the ultimate low carb munchie

Some of you may not like the ingredients, so sorry if it seems distasteful

Pork rinds, fried (a.k.a. Chicharrons; 0 carbs)
Braunschweiger (a.k.a. liverwurst; 3 carb/2oz.)
Cheese (i.e. Colby Jack; 1 carb/oz)
Onion slices (0 carb)
Yellow Mustard (0 carb)

Spread a small amount of Braunschweiger on the pork rind of your choice. Place a bit of cheese on top [...]

Hungarian Mushroom Soup – Yum!

This one is pretty darn good. I recommend to use more mushrooms, and to slice ‘em thin. Also, mix up the varieties a bit: oyster mushrooms, shiitake, crimini etc. Enjoy!
Hungarian Mushroom Soup
Ingredients

4 tablespoons unsalted butter
2 cups onions, chopped
1 pound fresh mushrooms, sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup [...]

Steel-cut oats

This is my own take on a classic. Its genesis is from Alton Brown’s show “Good Eats,” though I have made it my own. We love it!
Steel-cut Oats
Ingredients

1 cup steel-cut oats (not Scottish or Irish oats as these are a less coarse variation, though they can be used in a pinch)
2 to 2 ½ cups [...]

Recipe – Smoked Whole Turkey (where’s my Hibachi?)

This is a combination of a few recipes I’ve found recently. I plan to follow it this year in the hopes that I can somehow approach the quality of food my Dad’s 50+-year old clay hibachi pot yields. He got it while on a tour of duty as a naval aviator during the Korean War [...]